Christina E. Carroll has been a member of the Board since December 2019. Since 2012, Ms. Carroll has been a Managing Director at Stout Risius Ross, LLC, where she is a senior officer responsible for providing valuation and transaction related advice across industries. Ms. Carroll has over 30 years of experience in finance, valuation, strategy, capital markets, mergers and acquisitions. Ms. Carroll’s experience includes rendering fairness opinions, solvency and related transaction opinions to boards of directors, special committees, financial institutions, pension funds and other fiduciaries in conjunction with mergers and acquisitions, going private transactions, spin-offs, recapitalizations and financing transactions. Prior to this role, Ms. Carroll was a director of financial advisory services at Houlihan Lokey, Inc. She has also held managerial positions at Ernst & Young LLP (“Ernst & Young”), including partner in the Center for Strategic Transactions, valuation and transaction advisory services. Ms. Carroll currently serves on Stout’s board and previously served on the board of The Chefs’ Warehouse. She has served on the Board of the Los Angeles Regional Food Bank since 2008. Ms. Carroll holds a B.A. in Business Economics (magna cum laude and Phi Beta Kappa honors), an MBA from The Anderson School at UCLA, and is a Charted Financial Analyst.